Vapouring ribs

By VicentaLakin

Vapouring ribs
Families like to eat ribs, and today they eat steam ribs。

Recipe Recommendations

  • ribs 500
  • salt appropriate amount
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • garlic of 10
  • Jiang of 8

Steps for Vapouring ribs

  • 1
    Clean the ribs, ginger slices, garlic for skin。
  • 2
    The ribs were added to the tablets and washed with cold water。
  • 3
    The ribs were put in so that the spices were mixed and salted for 30 minutes。
  • 4
    The fire evaporates to the squeaks in a few minutes and then becomes evaporated in the fire for 30 minutes, and opens in 15 minutes after the fire has ceased。

    • Vapouring ribs Make Tips

    Blanch the pork ribs before steaming.

    Recipe Categories

    Recipe recommendation