Margaret
By VicentaLakin
There are many versions of Margaret's Biscuit story, but none of this matters. The important thing is that it tastes amazing. The mother-in-law said it was ready to enter, and the father said that he was not sure if he had added corn flour, and that it had a slight saliva. And my cow said, "It's delicious, it smells." It's so simple to say, I gave Happy half a piece of it, and the kid told me he wanted to eat. And Grandma said, "This cookie can be made a little bit. Bring her back
Recipe Recommendations
- corn flour 40 grams
- unsalted butter 40 grams
- white sugar 20 grams
- low powder 40 grams
- cooked egg yolk a
- salt
- sweetening
- roast
- an hour
- simple
Steps for Margaret
1
Materials for use。
2
Butter insulation melts back up。
3
Add corn powder, low powder, sugar, salt。
4
And then you sift it in。
5
Scratch the face to smooth and awake for about 20 minutes。
6
Wake up in a small grouping, rounding and crushing。
7
In the oven, 165 degrees and 20 minutes. The colour profile is then adjusted。
8
That's a sweet Mary