Christmas bread
By VicentaLakin
Christmas is coming, as a traditional festival in the West, with no real physical or mental feeling, but in the major malls, there are all kinds of decorations, such as Christmas trees, that make people feel about the coming festival, and this year we'll make a Christmas bread
Recipe Recommendations
- wheat core flour 210 grams
- skim milk 100 grams
- egg liquid 35 grams
- fine sugar 20 grams
- unsalted butter 20 grams
- salt 2 grams
- instant dry yeast 3 grams
- powdered sugar a spoonful
- sprinkles a little
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas bread
1
Preparation materials
2
(b) All materials except butter are placed in the bread truck drums
3
(a) The completion of the one-sided procedure and the placement of butter
4
Once again, a face-to-face procedure has been opened, and the mask has been pulled out; it took 30 minutes
5
Noodles round in the basin for one round
6
The room temperature is about an hour and 20 minutes, the noodles are fermented and room temperature is 22 degrees
7
Take the fermented pasta, press pressure exhaust and split it into 18 pieces, about 22 grams each
8
Rolling circle with 15-20 minutes of awakening of the film
9
At the end of the awakening, the face is rolled round again, and the face behind the circle is placed in the oven in the shape of the Christmas tree; the trunks are close to me with two little ones
10
(b) Spraying of the surface of the face of the face, covering it with a shampoo in the oven, with a bowl of hot water under it, half an hour in exchange for hot water, and an hour for two rounds
11
The end of the second round, take out the oven, the oven preheat
12
(b) Sprouting of eggs on the face of the noodles
13
Intended ovens 170-180 degrees, 12-15 minutes
14
Take out the hanger and dry it
15
When the bread is warmed to the hand, the surface is covered with sugar powder, sugar grain decoration。