Christmas stake cake roll
By VicentaLakin
It's a religiously unrelated holiday, and the nation's strength has increased, and the country's people are well-armed, eating and drinking, sharing and sharing, and having money. The melted chocolate on the chocolate cake rolls, and then we'll draw out a tree line with a fork
Recipe Recommendations
- low powder 60 grams
- eggs of 3
- white granulated sugar 60 grams
- edible oil 30 ml
- water 45 grams
- cocoa powder 5 grams
- light cream 100 grams
- dark chocolate 80 grams
- lemon juice few drops
Steps for Christmas stake cake roll
1
Prepare the material, separate the yolk from the yolk. Add 10 grams of white sugar to the yolk. even
2
The egg purifier is in a clean, oil-free pot with a few drops of lemonade
3
I'll use electricity to stir up the egg and add 30 grams of white sand three times. Sugar
4
When it's delivered to nine, the protein is ready. It can be put in a freezer
5
The other bowl spreads the yolk, plus 10 grams of sugar, 30 milligrams of salad oil, 45 grams of water, and modulates
6
Sifting flour and cocoa powder
7
Combination
8
Take an eggnob in the fridge, take a third of the eggnog and mix it in the yellow paste
9
Put the whole yolk paste back in the pelvis, even with the last two-thirds of it
10
The cake fell into the baker with the oil sheet
11
The oven preheats 175 degrees, mid-level, 18 minutes. Time's up. Take out the buttons and put a sheet of oil on it
12
Light cream and 20 grams of white sugar, low-speed electricity until eight
13
When the cake gets cold, cut off the unsophisticated four sides
14
Scramble it with a cane
15
One in three, all in two
16
Chocolate slices
17
Chocolate slices，隔热水融化后，抹在蛋糕卷上，趁着巧克力没有凝固，用叉子划出树干纹路。Christmas stake cake roll Make Tips
1. Do not beat the egg whites to stiff peaks when making a swiss roll, otherwise it will easily crack when rolled; 2. When finally decorating the cake roll, use a fork to draw patterns before the chocolate sets.