Cream buns
By VicentaLakin
As a person who likes to make bread, it's not doing, it's eating. How to fix up the bread. It's a problem that's worse than falling in the face. Only the number of bakeries can be controlled, and the material is only half the normal amount. Today's bread is made by a beautiful girl in the family for a beautiful little friend. It's a sweet little bag of bread made from a golden cream roll, with no problem rubbing the face, but it's still very bad
Recipe Recommendations
- bread flour 125 grams
- Vanilla sugar 13 grams
- salt 2 grams
- whole egg 20 grams
- yeast 1.5 grams
- milk 70 grams
- butter 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Cream buns
1
Quantification of materials, butter and milk, all the rest in one basin
2
Gradually add milk, mix it into groups, and add milk based on the softness of the face. Slipped to the surface, formed a rough membrane, added butter
3
Scrambling to expand, the thin membranes are serrated
4
It's the first fermentation in the warmth, twice the size of the original
5
The sum is divided into an average of 30 grams of small noodles, rolled round, loose for 15 minutes
6
Take a little noodle and rub it with your hands
7
Let's go
8
Scroll from top to bottom
9
It's on the grill, fermented twice the warmth, egg brush, souffle oven preheat 180 degrees, 15 to 20 minutes, colored and covered with tin paper