Gold tacos
By VicentaLakin
I took corn paste from home, very fine, and made cake with 100 g of milk, and a box of yogurt, and I gave corn paste, and tried to make it into pancakes. It's a coarse piece of food, with both its characteristics and its good taste, and its light milk. Corn is a world-recognized “gold crop” with the highest levels of fat, phosphorus and vitamin B2 cereals. The presence of sub-oilic acid and vitamin E in maize flour reduces the occurrence of arterycholesterol in humans. The corn surface contains more calcium and iron to prevent hypertension and coronary heart disease. It's good to be healthy
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Gold tacos
1
(b) Ready food products
2
Add fresh milk and yogurt to the corn face and fermentation (6-8 hours)
3
- A nice pasta
4
Grape flour on the panel to remove the flour
5
(b) The addition of algae to the hydrolytic equivalent
6
Scratch the melted algae into the noodles, smelling no acid, cut open with a knife, two pieces that don't stick together, 10 minutes awake
7
(b) Split the noodles into several pieces
8
(b) Pumping it with a hand, with thin brush oil, and putting it into the oven
9
The oven is 170 degrees preheat for 5 minutes and the upper and lower middle layer 170 degrees for 12-15 minutes
10
Out of the stove plate。