Christmas bread
By VicentaLakin
It's almost Christmas, and this month, following the pace of the baking class, three Christmas-related foods: Christmas cookies, Christmas cupcakes and this Christmas tree bread. Personally, the work is still satisfactory, whether it's done or not, it's starting to feel difficult, but as long as you calm down and do it with your heart, you'll get the satisfaction。
Recipe Recommendations
- high-gluten flour 210 grams
- milk 105 grams
- butter 25 grams
- whole egg liquid 35 grams
- white sugar 30 grams
- baking powder 3 grams
- salt 2 grams
- powdered sugar appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Christmas bread
1
All raw materials ready
2
The bread cans are first liquided and milk and egg fluid are first placed in the cans. Sugar in one corner, salt in the other. Drop
3
The material is then added to the powdered material, which is then put into the fermented flour。
4
When the bread machine started a face-to-face program
5
Add softened butter, and start a face-to-face program。
6
Two faces can be pulled out of the thin film, and the face ends。
7
Round up and put back the bread bucket
8
A clean humid sheet is covered in the barrel, and the hood of the baker is covered and the fermentation process is initiated。
9
2-2.5 times the size of the original lasagna, with a bit of dry powder on the finger, and the hole will be ready without turning back。
10
Take out the air
11
It's split into 18-sized facials
12
I've got a 10-minute roller cap on the face
13
Once again, the face was rolled round, and this time the circle had the effect of further integration, making it more round and smoother。
14
The noodles were placed in a tarpaulin-painted oven, which was released into trees in 5, 4, 3, 2, 1 in sequence, with the top plus one which placed the remaining two below as trunks. The oven selects the gill function with a plate of hot water at the bottom to keep it wet。
15
About 60 minutes of noodles fermented to twice the original size and the hair ended。
16
The oven is 175 degrees preheated, and the whole egg fluid is softly brushed in the face. Move
17
Put the bread in a preheated oven, 175 degrees and 15 minutes in the middle
18
The bakery is on the grill
19
Decoration is fine。Christmas bread Make Tips
Tips from Xiaoyingzi: 1. Cover the bread pan with a damp cloth while the dough is fermenting to prevent the air from drying out the dough's skin. 2. Since different flours have different water absorption rates, set aside 10g of the liquid ingredients initially. Test the dough's consistency and adjust the liquid amount accordingly. 3. Baking temperature and time should also be adjusted based on the actual performance of your own oven.