Wang Chai
By VicentaLakin
The little snacks are given to the kids on weekends, and the little buns are so popular with the kids that he can grind his teeth once a week. Kids are so easy to satisfy
Recipe Recommendations
- potato starch 150 grams
- low powder 20 grams
- milk powder 25 grams
- fine sugar 35 grams
- chicken liquor 50 grams
- baking powder 5 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Wang Chai
1
Preparation material。
2
All powders are mixed into large bowls。
3
Eggs in the pot, sugar in。
4
It's even with a manual omelet。
5
Sift in pre-mixed powder and roll with rubber razors to dry powder. ♪ Don't roll around ♪
6
Scratch it with your hands, don't overwhelm it too hard。
7
Take a small piece of pasta for growth strips (the rest will be covered with wet cloth so that the evaporation is not too dry) and split it into a thin spoon, then round it up。
8
A nice little bun is put in a grill with a grill, and there's a gap between one and the other because it's swelling。
9
The oven is 150 degrees preheat, 10 minutes. (Each oven has a different temperature and has to adjust itself)
10
It's fine on the surface, it's softer on the surface。
11
Tastes no worse than selling outside。