Pixie-tail shrimp ball
By VicentaLakin
I'm an 85-year-old super-eat-and-pretty girl, I love food and food photography, and I'm here to share with you my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin
Recipe Recommendations
Steps for Pixie-tail shrimp ball
1
Potato 400 grams
2
The potato evaporates for 30 minutes, adding 20 butters and a spoon of salt to the heat. The potato suggests that you use it. The microwave cooks the potatoes, although saving time makes them hard to crush。
3
Crushed potato chips with spoons, melted butter in potatoes
4
Crushed potatoes are sifted, the potatoes are placed in the leak of the thin web, the spoon is used to press back and forth, and the potatoes are slowly leaking from the bottom of the spoon. Sifted potatoes are soft and delicate and tastes good。
5
The shrimp head, go to the shrimp line, strip the shrimp shell off a little bit of its tail, slash it off the back, but don't break it, so it tastes better when it's made。
6
Half a spoon of salt, a spoon of rum, a spoon of ginger pickle for a moment
7
Then you wrap the shrimp with mashed potatoes and show your tail
8
Get 50 grams of starch, 50 grams of bread and an egg
9
Shrimp balls in egg fluid first
10
Then roll around in the starch
11
And then, back in the egg fluid, roll around in the bakery, stick it evenly
12
When the oil is 80% hot, the shrimp ball goes down, and the fire explodes for five minutes。