Red ginger cream
By VicentaLakin
It's not cold this winter. We can even throw out a warm water bag
Recipe Recommendations
- small yellow ginger 1000 grams
- brown sugar 500 grams
- red dates 100 grams
- medium spice
- cook
- an hour
- ordinary
Steps for Red ginger cream
1
Prepare 2 pounds of ginger2
Red date wash3
Ginger cleans up, red dates go to the core. I cut it with scissors4
I used the juicer to extract a pound of juice5
You're gonna put the ginger juice and red dates in the mixer6
Smash it to the top7
Put red sugar in the pot8
It's a small fire. About an hour9
Looks good10
Put it in a tank with no water or oil, put it in the fridge, take a spoon of warm water every morning