Christmas stake cake
By VicentaLakin
Christmas is coming, and he's given him a Christmas stake cake at his son's request
Recipe Recommendations
- low powder 90 grams
- eggs of 5
- white sugar 85 grams
- corn oil 30 grams
- water 50 grams
- light cream 100 grams
- cocoa powder 20 grams
- white vinegar 3 drops
- salt 1 gram
- colored sugar beads a little
- powdered sugar a little
- coarse sugar a little
- sweetening
- roast
- an hour
- senior
Steps for Christmas stake cake
1
Separate four yolks and five in two clean basins。
2
The egg is salted with salt, white vinegar, and 30 grams of white sugar every time。
3
The yolk and 35 grams of white sugar were scattered, the corn oil was evened, and 50 grams of water was balanced。
4
Scan low powder。
5
Blend。
6
加3分之1打发的蛋清Blend。
7
The good paste falls into the rest of the egg。
8
Flip evenly。
9
It's pouring into the grill with the oilpaper, and it shakes, and it blows the bubble。
10
The oven is preheated at 160 degrees, the oven is placed in the middle, and it is roasted up and down for 15 to 20 minutes。
11
Light cream with cocoa powder, 20 grams of sugar。
12
Get some cream。
13
The baked cake is on the oilpaper。
14
Rip out the oil paper while it's hot, and then cut it。
15
Creaming cream。
16
Roll up。
17
Cut the cake when it's cool。
18
Hold on。
19
表面Creaming cream。
20
The texture of the bark of the tree is drawn with bamboo stickers, with sugar beads, with rough sugar and with a little sugar powder。
21
Merry Christmas