It's a Chinese sausage
By VicentaLakin
When I had kids, I wanted to make my own sausage, which tasted sweet, very much like the one on the oven outside. For every hard-working mother
Recipe Recommendations
- salty and sweet
- cook
- a day
- ordinary
Steps for It's a Chinese sausage
1
We mix the sauce with the meat pie, and if it's too thick, we can add a proper amount of water. Save it for one night in the fridge。2
The starch and water mix is even。3
Smash in the meat。4
Salted intestines。5
The intestines are on the funnel and the bottom is tied。6
Start enemaing. Tighten the line by the side。7
Lay dry skin on the balcony。8
It's cool, it's boiled, it's observing bubbles, it's pierced with a cone。9
Cook it out, cool it and freeze it. It's fried, and it's hot。