It's a fried duck
By VicentaLakin
Tastes good
Recipe Recommendations
- duck gizzard 250 grams
- mustard appropriate amount
- white vinegar appropriate amount
- millet pepper appropriate amount
- onion ginger garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for It's a fried duck

1
Cut it into a flower knife
2
Slice into a proper amount of vinegar, onions, pickled for 10 minutes
3
It's hot, it's bleeding
4
Processed
5
Fry
6
将Processed鸭胗一起煸炒