Li's soft fried fillet

By KaileyDooley

Li's soft fried fillet
Ingredients: pork tenderloin

Recipe Recommendations

  • pork tenderloin appropriate amount

Steps for Li's soft fried fillet

  • 1
    Meat cutting: When cutting meat, pay attention to cutting horizontally to ensure the tenderness of the meat
  • 2
    Soak: Soak the cut fillet in ice water (with ice cubes) for about 2 hours until the meat is close to the chicken white color
  • 3
    Marinate: Marinate with salt, sugar, and cooking wine for 20-30 minutes
  • 4
    Making pulp: Stir the flour and egg white into a paste (remember to only make the egg white to ensure crispy), and then don't beat it to the edge of the bowl like you beat eggs. Use your chopsticks upright and turn around (it's best not to touch the edge of the bowl and make no sound) to avoid more air entering.
  • 5
    Hanging paste: Never put the meat into the prepared paste and pour it all into it. You should place the marinated meat on a plate first, then pour appropriate amount of the paste onto the meat (to control the thickness), and use chopsticks to mix well on the plate.
  • 6
    Fried: You can put a piece of ginger in the pan before frying. When the ginger floats, you can put the fillet in the pan and fry it (hehe)
  • 7
    Add the pan: When frying, remember to stir the meat with two chopsticks to make the fillet more transparent and crispy

    • Li's soft fried fillet Make Tips

    * Soak in water with ice cubes for 2 hours;* Stir the egg slightly with chopsticks upright;* Put a ginger slice when testing the oil temperature;* Pour the paste on the meat instead of pouring the meat into the paste;* Keep stirring the meat while frying

    Recipe Categories

    Recipe recommendation