raisin snack
By VicentaLakin
Breakfast without porridge is not enough! The chef says, "Bread, good." Then a couple of snacks
Recipe Recommendations
- butter 30g
- salt 2g
- milk powder 20g
- eggs one
- yeast 3g
- fine sugar 40g
- high-gluten flour 300g
- milk 130g
- raisins appropriate amount
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for raisin snack
1
The milk, eggs, sugar and salt are added to the bread drums, which are poured into high-weed flour, milk powder, and the yeast digs a hole in it; the bread drums are loaded into the bread machine, the process and face of the bread machine is activated for 20 minutes, and the noodles are checked for expansion。
2
Add softened butter, which continues on and on the face for about 20 minutes, until the membrane is out; once fermented, I fermented in a baker for about an hour。
3
Take the fermented pasta, the exhaust, and split it into eight small rolls。
4
Use this free time to wash the raisins clean, open the water and impregnate the water (I have a slightly longer immersion, resulting in a bit wet eating in the finished product)
5
Take a small dose to flatten, wrap the raisins and close the mouth down; then do the others。
6
Put the noodles in the oiled grill. One of them was too big to be elliptical。
7
The oven opens the fermentation mode and ferments twice as big. A bowl of water below the grill can help accelerate fermentation。
8
When the fermentation is done, take out the bowl with the water. See, it's big, so be careful not to touch the surface。
9
Purgatory。
10
Sesame。
11
The oven is preheated at 165 degrees for 15-20 minutes in the middle layer, with an even colour on the surface. The baked bread will be warmed to the hand, and then loaded with a fresh bag。
12
The temperature of the oven is uneven, with the upper colour depth and shallow surroundings。
13
Nice organization. Decoration, finished chart。
14
The finished chart。