Vienna Coco Cookie
By VicentaLakin
This is a Viennese cocoa cake recipe for a friend Maggie. Instead of the traditional rotation or the W-shaped method of squeezing, I put my big mouth directly on the grill, dry it and put all the colored frosting on the middle spot, adding to the festivities of the simple cocoa cookies。
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Vienna Coco Cookie
1
All materials ready. Flour and cocoa powder pre-screened
2
Soft butter with sugar powder, evened with rubber razors
3
After a smooth slide at a slow speed with an electric omelet, you'll be able to join the egg purifier twice
4
It's a feather. It's a little big. It's light
5
Sifting flour and cocoa into butter paste. Medium
6
It's even, dry powder
7
Cookie's mouth was put in a flower bag early in the day
8
It's on a non-glaze dish. It's as thin as possible. It's two
9
In the preheated oven, 170 degrees, up and down, about 15 minutes, and then out of the oven, on the hanger
10
It looks beautiful without decorative frosting
11
With frosting decorations, the festivals are on the riseVienna Coco Cookie Make Tips
Please adjust baking time and temperature according to your own oven.