Steam sponge cake
By VicentaLakin
Spongecake is a more basic cake, famous for its soft, porous internal organization. SpongeBob has both full-egg and split-egg-eating methods, and today it's all-egg-eating。
Recipe Recommendations
- eggs of 2
- ordinary flour 40 grams
- corn starch 10 grams
- soft white sugar 35 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Steam sponge cake
1
Four materials are prepared, flour mixed with starch, sifted two or three times。
2
When sugar is added to the egg fluid, the container shall be free of oil and water。
3
A slightly larger basin containing 30-40 degrees of hot water is also prepared, where the container of egg fluid is placed for distribution in the water basin。
4
Or put the egg fluid on the steam pan, keep the steam around 40 degrees, and shoot it on the steam shelf. This approach has proven to be less than 10 minutes spent in hot water basins。
5
You don't have any other skills. In about 20-30 minutes, a light yellow, some white, thin, thick foam, three times the size of the egg (the electric omelet is said to be able to pass up to four times the size), an eight word is not lost for a few seconds, or a toothpick is inserted, even if it is in place。
6
Flour is sifted into the egg fluids two or three times and tumbled. Sifting into flour does not immediately sink, which means that if the egg fluid is not ready, a little powdered remediation can be added to the remaining flour, but it must be mixed and even. The mix should be even in the shortest possible time, with light, fast, long and easy to melt; and it should not be rounded, otherwise it will stretch, melt, and the cake will not come out。
7
The egg paste mixed with flour is smaller and still delicate and has no flour particles。
8
Tea bowls are filled with oil and egg paste. It needs to be put in a boiler that's already watered and warmed up with flour。
9
The fire evaporates in 10 minutes. Water drops on the top of the pan are to be prevented during the evaporation, and the exact time is to be adjusted to the size of its own container。
10
A few times, and every problem is different. This one, too much flour, too much fire, too much surface, one word "hard."。
11
The egg fluids were not fully distributed, and the powdered powder only swelled the surface and the core was hard。
12
It's evaporated, it's small, it's not starting
13
It's a fire. Looks good。
14
There was no shock in the tea bowl before entering the steam pan, and the atmosphere was too high。
15
A few taps of tea bowls before entering the steam pan, and the bubbles come out, and it looks a little greasy。