stir-fried shrimp with celery

Recipe Recommendations

• celery appropriate amount
• shrimp appropriate amount
• mushroom appropriate amount
• eggs appropriate amount
• rice oil appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• cornflour appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried shrimp with celery

1

After washing the celery, tear off the hard muscles from the root.

2

Just dispose of everything thoroughly, so that you won't taste old dregs

3

Prepare materials.

4

Prepare the seasoning.

5

Add appropriate amounts of egg white, cooking wine, salt, and Miracle seafood seasoning powder to the shrimp.

6

Use chopsticks to stir the sizing in one direction and marinate for about 15 minutes.

7

Cut the celery into slices with an oblique knife and slice the mushrooms.

8

Boil water in the pan, add 1 teaspoon of salt, add celery and blanch for 20 seconds.

9

Then pick it up and put it in cold water.

10

Cut the onion, ginger and garlic into minced flour, add appropriate amount of water to stir to make sauce.

11

Pour the oil into the pan, add the onions, ginger and minced garlic over low heat, and stir until fragrant.

12

Then add the marinated shrimp and stir fry quickly.

13

Then add the mushrooms and stir fry.

14

Pour in 1 tablespoon of steamed fish soy sauce.

15

Pour in the celery and stir fry for about 1 minute.

16

Finally, slowly pour the sauce while frying, and pour it from the edge of the pan.

17

Finally, collect the juice.

stir-fried shrimp with celery Make Tips

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Kid Friendly Recipes
• Winter recipes
• banquet dishes