Christmas Ring Cake
By VicentaLakin
It's not that complicated, but it's just the shape of a cup cake that's been decorated with sugar and cider. Simple cupcakes have a strong holiday atmosphere, and only this day can red and green be perfectly combined。
Recipe Recommendations
- eggs of 3
- sugar 115 grams
- low powder 75 grams
- milk 55 grams
- butter 30 grams
- cocoa powder 20 grams
- light cream 150 grams
- pigment paste appropriate amount
- Green fondant appropriate amount
- red fondant appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Christmas Ring Cake
1
Put butter cuttin and milk in a container, and water separation melts butter
2
Cocoa powder is sifted into a milk solution and mixed to the point where there is no granule. Be careful to stay at about 40 degrees
3
The protein is separated from the yolk and the container containing the protein is free of water and oil。
4
Eggregation hits hard hair bubbles with a total of 100 grams of sugar three times in the middle, once on the surface of the egg, once when the protein micro pulls out of the angle, and once when the point is raised and last。
5
Add yolk to the protein cream。
6
The use of an electric omelet continues to stir up the whole mix of yolk and protein。
7
Scan low powder。
8
Scratch the flour and egg paste。
9
Add cocoa solutions evenly。
10
Pour it in a paper cup and put it in the preheated oven 165 degrees for about 20 minutes。
11
Light cream and 15 grams of sugar are passed on to thick and then added to a proper amount of green ointment。
12
Squeeze cream on a cold cupcake。
13
Put the cupcakes in a ring shape。
14
The green sugar is turned into winter leaves and the red sugar is turned into beads on cakes。