Eggs fried head
By VicentaLakin
When I'm free, I'd like to rub my own hair, but I don't eat it. Every time it's finished, it's stored in the fridge, and for breakfast, it's fried with pretzels or fried. There's a lot of slag when you cut out the buns outside, and it's very rare to steam. Cutted slices are placed in mixed egg fluid, covered with an egg fluid, then in the pot a little fire is made to yellow on both sides, and well-fried slices are soaked, oil-efficient and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs fried head
1
Preparing raw materials: two buns, two eggs。
2
Cut the buns into thin pieces。
3
Put some salt in the bowl。
4
They put buns on both sides of the mixed egg fluid。
5
The pan is a little bit hotter。
6
Put a little fire in the bun。
7
It's just that I don't know what to do。
8
When you're in the middle of a two-faced gold, you'll be able to use chopsticks for dry oil。