Purple Spade
By VicentaLakin
I love the color of the potatoes, and the dark purple is beautiful! In addition to the nutrient content of the potato, the potato is rich in flower pheasant. We know that flowers have excellent anti-age resistance to protect our skin and improve its immune capacity, and that our circulatory system protects our eyes, eases their fatigue and improves their sight. You've all seen it colored, and once I cooked it up and found it blue and green and it felt like it was poisoned. I suspected I bought the potatoes, and then I realized it was a little joke. The dark purple of the potato is natural and is also called flower or purple, which is a water soluble colour and is one of the natural colours commonly used in the food industry. Plumbs can change colours with the acid of the cell fluid, red when the cell fluid is acidic and blue when the cell fluid is alkaline. If it turns blue and green, it's probably because the water quality is alkaline. You just have to add a little bit of vinegar or a little bit of acid like lemon juice to make it purple. Potato is rich in nectar, silver ear is rich in glue, and ice cream is a beautiful cosmopolitan dessert, and eyes like it
Recipe Recommendations
- purple potato a
- Tremella one
- rock sugar 4 capsules
- water appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Purple Spade
1
Preparation material: one potato, one silver ear (with early cold water bubbles), four sugars。
2
The silver ear removes the roots, tore into a small rinse, and the potatoes cut to the skin。
3
Put the silver ear in the casserole and add a proper amount of water。
4
It's covered in a lid, and it's set on fire, and then it's turned into a little fire。
5
Scorch to silver, softly, and put in good purple potato。
6
Turn to the kettle。
7
Sour potatoes are sour, the soup is turned into a little fire when it becomes purple。
8
A couple of minutes before the ice can melt, four sugars can be added to the fire。