Cheese bars

By VicentaLakin

Cheese bars

Recipe Recommendations

  • cream cheese 250 grams
  • Digestive biscuits 150 grams
  • butter 70 grams
  • yogurt 100 grams
  • sugar 50 grams
  • low-gluten flour 45 grams
  • raisins appropriate amount
  • coconut appropriate amount

Steps for Cheese bars

  • 1
    150 g digestive cookies in a fresh bag with a crutches
  • 2
    the 70g butter microwave melts and dumps digestive cookies in it. even
  • 3
    Put a spoon in the mold
  • 4
    Put the raisins in the fridge
  • 5
    250g cream cheese and 50g sugar, softened and smoothed
  • 6
    Add egg fluids in a few minutes
  • 7
    add 100 g of yogurt
  • 8
    sift 45g low-strength flour
  • 9
    The good ones fell into the mold
  • 10
    Twist. A few coconuts
  • 11
    Into the oven, on fire, 170 degrees for 30 minutes. Take it out and cool it in the fridge
  • 12
    When you were 3 years old, you took out the model and cut it to the right size

    • Cheese bars Make Tips

    I used an 8-inch mold. It is best to use one with a removable bottom for easy removal; otherwise, the biscuit base will easily crumble.

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