Fried beef pie

By VicentaLakin

Fried beef pie

Recipe Recommendations

  • ordinary flour 400 grams
  • white granulated sugar 3 grams
  • yeast 2 grams
  • beef stuffing 250 grams
  • Chinese cabbage 2 length
  • pepper appropriate amount
  • spiced powder 1 spoon
  • black pepper 1 spoon
  • salt 4 grams
  • fresh soy sauce 1 scoop
  • corn oil 20ml

Steps for Fried beef pie

  • 1
    Put heavy flour and yeast in the tub。
  • 2
    A small amount of white sugar is inserted into the water, slowly pouring into flour and mixing it with chopsticks into cotton stylings without dry flour。
  • 3
    Take the chopsticks and rub them with your hands. Cover the lid and ferment in warmth。
  • 4
    Prepare beef pie。
  • 5
    Add beef pies to the fabrics like five fragrances。
  • 6
    The peppers are fragranced with a small amount of open water and mixed into the beef pie。
  • 7
    A mixer is used to mix the cabbage into pieces and then to mix it into beef pie. Pie's fine。
  • 8
    The noodles are fermented twice as big。
  • 9
    Take out the exhaust and rub the strip。
  • 10
    It's about the size of a little noodles。
  • 11
    Take a little noodle and flatten。
  • 12
    Pack in a proper amount of beef pie
  • 13
    Pack up like a bag and hold it tight。
  • 14
    Keep your mouth shut and press the dry flour. Pack all the pies。
  • 15
    The base boiler heats up to a small fire and pours into the right amount of corn oil。
  • 16
    Put the pie in the pot and fry it to a styling。
  • 17
    Turn around and see what you've just done。
  • 18
    The fire is pouring into the proper amount of water. The amount of water in the pie is half on it。
  • 19
    Cover the pan and make the fire。
  • 20
    A few minutes later, the amount of water is almost dried up. The frying pan sounded. When the frying pot gets smaller, the fire opens up。
  • 21
    The other side of the pie is fried with gold. That's when the fire went off。
  • 22
    Let's eat while it's hot

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