Sourfish

Recipe Recommendations

• grass carp 1KG
• sauerkraut 1 bag
• celery 2 pieces
• millet pepper appropriate amount

• hot and sour
• cook
• half an hour
• ordinary

Steps for Sourfish

1

The grassfish wash into thin slices and add a little salt, wine, two slices of ginger, onions, pickled for about 20 minutes。

2

Prepare the ingredients, sour cut into pieces, celery, onions, garlic, ginger。

3

Oil in the pots, sour vegetables, peppers, garlic, ginger chips, the smell of which is fried, and full of fresh water, burning, and burning of the fire (more sour, longer). Then the grassfish is added (after the grassfish is picked, washed, and then a small amount of ash and wine is evened). The fire opened, the fire boiled for a few more minutes and the basic fish were cooked. A small amount of pepper, a pot, and a little bit of onions and sesame。

4

SMALL AMOUNTS OF OIL ARE PUT IN THE POT, DRY PEPPERS AND PEPPERS ARE PUT IN THE POT, AND THEY ARE BLOWN TO RED. THE SMELL OF SESAME CAME OUT OF THE FISH

Recipe Categories

• hot dishes
• Sichuan cuisine