Fried sausage with bitter gourd
Ingredients: salt,bitter gourd,MSG,white sugar,cooking wine,ginger,minced garlic,starch,sausage,red pepper slices,broth,
Recipe Recommendations
- sausage 300 grams
- bitter gourd 1 piece
- red pepper slices appropriate amount
- ginger 1 tsp
- minced garlic 1 tsp
- cooking wine 1 tsp
- MSG half a teaspoon
- white sugar half a teaspoon
- broth a little
- salt appropriate amount
- starch appropriate amount
Steps for Fried sausage with bitter gourd
1
Slice the sausage, steam for 20 minutes, and put it into the pan and stir-fry for a while.2
Wash and slice bitter gourd, blanch in boiling water, remove and drain.3
Heat the oil in the pan, stir-fry the shredded ginger and garlic, cook the cooking wine, add the sausage, bitter gourd, red pepper slices, and add the stock.4
Add salt, monosodium glutamate, and white sugar, stir fry, and finally use water starch to thicken and serve.Fried sausage with bitter gourd Make Tips
1. Bitter melon moisturizes and whitens the skin, while also soothing and hydrating it; especially in the sweltering summer, applying chilled bitter melon slices for 15 minutes can instantly relieve skin irritation. 2. When preparing raw Chinese sausages, soak them in hot water first, then rinse thoroughly with warm water; since the sausages themselves are salty, add salt during cooking according to personal preference.