bacon and egg noodles
This is another pasta. It tastes so good. It has a strong milk aroma and a wonderful bacon. It is very enjoyable. Friends who like pasta, enjoy it. If you don't like it, try this one to make sure you fall in love with pasta.
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- ordinary
Steps for bacon and egg noodles
1
Place the egg and separated egg yolks in a bowl.
2
Pour the whipped cream into the bowl.
3
Cheese powder is also added.
4
Sprinkle in shredded black pepper and salt.
5
Stir well.
6
Place the basin in a 60-degree hot water pot and heat it over water to warm the sauce. Cook the noodles at this time.
7
Heat the butter in a pan and saute the bacon until fragrant.
8
Carefully stir and fry the bacon to produce a strong aroma. Stir the bacon until the surface is crispy and soft in the middle, and turn off the heat.
9
Add the cooked pasta.
10
Add a spoonful of noodle soup.
11
Pour in the sauce.
12
Immediately shake the pan and mix well until the egg mixture turns white, indicating that the emulsification is complete. After serving, sprinkle with some shredded black pepper and cheese powder.bacon and egg noodles Make Tips
If the temperature is too high, the eggs will solidify, so the water temperature must be controlled. Later, the temperature of the pasta and the remaining temperature of the soup were relied on to warm the sauce.