Fried yellow fish

By VicentaLakin

Fried yellow fish

Recipe Recommendations

  • small yellow croaker 500 grams
  • onion 1 tree
  • Jiang 50 grams
  • soy sauce 2 spoons
  • flour 50 grams
  • black pepper 15 grams

Steps for Fried yellow fish

  • 1
    Little yellow fish are thawing around 30 minutes in water
  • 2
    Cut off his head along the slash of his stomach and head, and his internal organs come out
  • 3
    Onion onion gingersauce sauce
  • 4
    It's a little salty
  • 5
    20 minutes with the yellowfish
  • 6
    Flour and black pepper mix, depending on how salty they are。
  • 7
    The yellowfish will bring some juice out of the pickled ones, just put it on the flour
  • 8
    When the oil is 70% hot, you can put it in there, and you can make a fire
  • 9
    A little fish can fry three minutes each

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