Santa's bread

Recipe Recommendations

• high powder 300 grams
• milk 180 grams
• fine sugar 30 grams
• dry yeast 5 grams
• condensed milk 25 grams
• butter 30 grams
• black beans the 4
• whole egg liquid a little

• salty and fresh
• roast
• several hours
• ordinary

Steps for Santa's bread

1

A mixture of foods other than butter, egg fluid (swipe surface) and black beans (eyes) is made into a pasta。

2

Scratch a picture. The next step begins with an extended noodle。

3

Join the softened butter. Keep rubbing the noodles

4

Now put the noodles on the wet cloth and wake up warm. Winter's cold, usually an hour。

5

If you want to turn the Christmas hat and the big nose into red, and you don't buy the red powder at home, you try to use the squirt water, which didn't last time. This approach does not seem desirable. It's a good idea to dye it with red powder。

6

Noodles are ready. Put your hands in the hole。

7

Now come to weigh the noodles. Then divide it into appropriate sizes。

8

It's 556 grams, divided into 2 equals, 276 grams each, two Santas. Each 276 g is divided according to 50% (138 g), 30% (83 g) and 20% (55 g) respectively as the base seat, beard and face, with a further 50%, 20%, 20% and 10% of the face, as a hat ball, nose, little beard and eyebrow。

9

Start making. Put the biggest ball in a drop

10

And then it's made of bearded noodles, and it's half-rounded。

11

Start cutting the beards and twisting each one, making it thicker。

12

...the rest of the dough puts the hat ball, the nostrils directly up, and the beards are partially gravitated together. The eyebrows are as wide as the face. Black beans for eyes. I cut out the part of the ground like the beard to make it a beard。

13

Then you'll use the cover, then you'll start with a bowl in the oven, and you'll put the grill in a stylist. Wake up for 20 minutes. Take it out with a little egg fluid。

14

Preheat oven 175 degrees 5 minutes. The grill is then put in, and the fire is 175 degrees for 15-20 minutes. Just the color. The smell of bread can be smelled over and over in eight to ten minutes. Fifteen minutes is already coloured, and if you don't like the dark color, you'll be covered with tin paper. I liked red-faced, so I baked for 20 minutes。

Santa's bread Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• Christmas recipes