Christmas Cup cake

By VicentaLakin

Christmas Cup cake
Ding Ding Ding Ding Ding, Ding Ding Ding, Ding Ding Ding, Ding Ding Ding, Ding Ding Ding, Ding Ding Ding, Ding Ding Ding, Ding Ding Ding, Ding Ding Ding, Ding Ding, Ding, Ding Ding, Ding, Ding Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding, Ding Ding, Ding, Ding Ding, Ding, Ding, Ding Tomma's eye cream has been so long, she hasn't done anything, because I don't know what to do, and I'm thinking I shouldn't do it. This time, with the teachings of a good teacher, sugar and winter, she's finally taken the first step. Ha-ha, cream virgins are better, easier to use than you think, a small snack, and it's the first call she's ever made

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Steps for Christmas Cup cake

  • Make Christmas Cup cake step 0
    1
    Cake materials. Low-banded flour: 100 g, water: 60 g, corn oil: 40 g, egg yolk: 5, protein: 5 (small egg 5), sugar powder: 70 g, white vinegar: a little。
  • Make Christmas Cup cake step 1
    2
    Separate the protein from the yolk in two basins。
  • Make Christmas Cup cake step 2
    3
    Put a little white vinegar in the protein and spread it at a low speed to a small foam of about 5 distributions and put 70 grams of sugar powder。
  • Make Christmas Cup cake step 3
    4
    Continue low-speed stabbing to smooth and lean, and pull out the bend。
  • Make Christmas Cup cake step 4
    5
    The yolk is mixed with corn oil and water, and the mixer is evenly mixed at low speed。
  • Make Christmas Cup cake step 5
    6
    Scan low-banded flour in yolk and continue to mix evenly with a mixer。
  • Make Christmas Cup cake step 6
    7
    One third of the finished protein is added to the yellow paste。
  • Make Christmas Cup cake step 7
    8
    After being evened with rubber scraping, the proteins are added to the yolk paste in two fractions and evened with a razor, i.e. paste. paste。
  • Make Christmas Cup cake step 8
    9
    Put paste in the bag。
  • Make Christmas Cup cake step 9
    10
    The molds were placed in the paper cup mats, the paste was squeezed into about 8-9 cents with a bouquet, the molds were dropped lightly, and the bubbles were removed。
  • Make Christmas Cup cake step 10
    11
    Slam the mold and release the bubble。
  • Make Christmas Cup cake step 11
    12
    The oven is 130 degrees preheated, placed in the middle layer and set on fire online for 60 minutes。
  • Make Christmas Cup cake step 12
    13
    Take out the cool backup。
  • Make Christmas Cup cake step 13
    14
    After softening the President ' s butter room at 200 grams, he used an egg-beater, with a low-speed bump into a loose state, whitening with 200 grams of blue-winder cream, evening with 70 grams of milk and a few drops of green color. The cream is then loaded into a flower bag with roses。
  • Make Christmas Cup cake step 14
    15
    Cake cuts the surface table, and in the middle squeezes a round of light cream or cream and puts a strawberries。
  • Make Christmas Cup cake step 15
    16
    Then the cream follows the bottom of the strawberries, round and round, out of the skirts of a stale Christmas tree, with a flower mouth, and it's easy to squeeze out。
  • Make Christmas Cup cake step 16
    17
    Put a couple of little sugar beads before eating. Ha, ha, lovely and delicious Christmas tree cupcakes。