Pretzels
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii two
- Green Beauty Pepper three
- pretzel appropriate amount
- salt a spoonful
- chili powder a small spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzels
1
The apricot is slashed, and each is slit by the texture of the mushroom。
2
It's burning up。
3
Down the apricot。
4
When you get in the pot, the mushrooms are hard, the oil is low, it doesn't matter。
5
Blows into mushrooms with little yellow hair and extracts controlled oil。
6
All the oil is pouring out of the pot, all the oil is left in the bottom, and it's going into the pepper ring。
7
After a minute, add a spoon of Paprika。
8
Oil-controlled apricot mushrooms pour into the container, and then boiled peppers pour into the container, adding a proper amount of pepper salt, a fine salt。
9
Cover the lid, shake it, and make the pepper salt fully blend with mushrooms。
10
Load。