Today, I recommend a light cheesecake to everyone. It will work every time. The ingredients are also at your fingertips and you can make it at any time.
The fragrant and smooth cheesecake has a great taste. If you buy it at West Point, the price is small. Make it yourself and you will be satisfied with eating. The friends were still hungry, so they each ate one piece and quickly swept it away.
Light cheese cake
By VicentaLakin
Recipe Recommendations
- fine sugar 27 grams
- milk 50 grams
- butter 23 grams
- egg yolk of 2
- low-gluten flour 27 grams
- corn starch 14 grams
- egg of 2
- lemon juice few drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for Light cheese cake
1
Prepare the cheese slices and place them in a bowl.
2
Add fine sugar and milk, heat over water to dissolve.
3
It can be integrated in about two or three minutes.
4
Add egg yolks one by one and mix well.
5
Sieve in low-gluten flour and corn starch and mix well.
6
Pour the pre-melted butter into the cheese batter.
7
Stir gently evenly and set aside, do not stir excessively.
8
Add egg whites to lemon juice, add fine sugar in three times with an electric whisk, and beat until wet and frothy.
9
Stir egg whites into the cheese batter in three portions.
10
Cut and mix well.
11
Pour the evenly mixed cheese paste into a mold. Preheat oven to 140 degrees.
12
Pour water into the baking sheet and place it in the middle of the oven. Place the cheese mold in the baking sheet filled with water and use it in a water bath at 150℃ for about 60 minutes.Light cheese cake Make Tips
The original is 150 degrees. If my oven is at 150 degrees Celsius in 60 minutes, the surface will be burnt. You can also cover it with tinfoil, but removing the tinfoil will stick off the surface layer and affect the appearance. Therefore, the temperature also needs to be determined according to the individual oven.