The empty big sesame ball
By VicentaLakin
Chinese traditional snacks are delicious fried food
Recipe Recommendations
- Special glutinous rice flour 500G
- white sugar 165g
- water 415g
- peeled sesame several
- hollow sesame ball improver 15g
- sweetening
- fried
- ten minutes
- simple
Steps for The empty big sesame ball

1
full mixing of auxiliary materials with water to the viscous state, followed by sugar, full overtime, and increased or decreased water volume according to weather, as appropriate. (415g)
2
And the face, the flour, the flour, it's full and even. No faults, no shreds. The surface is smooth
3
you can do 35g45g, you can do as much as you want, you can do it on the ground, you can do it on the size of 41g to 43g, you can do it in small groups, you can put sesame on your pallet, you can put it in the freezer, you don't recommend putting the embryos at constant temperatures, impact blast effects, and you can now feel better
4
It's recommended to be between 120 and 150 degrees
5
When it explodes, the heat is evenly controlled
6
We'll be able to get the temperature up and down long before we blow it up
7
Presentation of finished products
8
Please contact 18974849065 if you understandThe empty big sesame ball Make Tips
Make sure to knead the dough evenly. If you make too much and can't finish frying it, you can freeze it directly.