Stallen
By VicentaLakin
This one doesn't need any molded Christmas bread. It can't be missed. Only the raisins don't have all kinds of guacamole, it doesn't matter; there isn't an apricot, it's good for the country's little almonds, but the little almonds aren't too much. And some little pines, too. Turning Stallan, a variety of fruits, into a combination of nuts and grapes. Room temperature is only 10 degrees, maybe late at night. I wonder how the noodles will grow at this temperature? At least, it won't grow too long. The fact is that it has hardly changed, at least not as clearly as it would have been. When I woke up, I thought I'd be able to do it quickly, and who knows if I had to create conditions for it to grow and wait for it to grow. Finally out of the oven. Watching the almost full bowl of melted butter, he wondered: "Did Ms. Meng wipe out 100 grams of butter?" How long is it? No matter how long it takes to brush one layer, the rest of the oil is left. Is it really snowy to stay cool and pour a thick sugar powder? But it's sweet to send people snow, to sell, to eat themselves, or to take out sugar powder -- pure sugar。
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 40 grams
- salt 1/2 teaspoon
- dry yeast 3 grams
- milk powder 10 grams
- cinnamon powder 1 teaspoon
- brandy 1 tablespoon
- water 125 grams
- butter 65 grams
- raisins 65 grams
- Sugarized orange peel diced 50 grams
- sunflower kernels 25 grams
- Watermelon seed kernel 25 grams
- pumpkin seeds 25 grams
- small almond 5 grams
- pine nuts 5 grams
- melt butter 20 grams
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Stallen
1
Flour: 250 grams of high-weed powder, 40 grams of fine sugar, 1/2 spoons of salt, 3 grams of dry yeast, 10 grams of milk powder, 1 spoon of cinnamon, 1 spoon of brandy, 125 grams of water, 65 grams of butter
2
Vegetables: 65 g of raisins, 25 g of sunflower seeds, 25 g of watermelons, 25 g of pumpkins, 5 g of almonds, 5 g of pinenuts, 50 g of sugared oranges, 150 g of brandy
3
Grape officers immersed in brandy for more than five hours
4
Dry water, spare
5
I'll pour all the noodles except butter into the bakery
6
Smash it up and add butter
7
Keep mixing to pull out the film
8
Take it out and add all the fruit
9
Scratch it in flat
10
Put it in the bowl, cover it up, make basic fermentation
11
He's twice as big
12
Ventilation, split into 2 equals, roll round, loose for about 15 minutes
13
The elliptical shape of the cylindrical growth of 20 centimeters and 15 centimeters wide
14
Collapse
15
Tighten it with a stick
16
Put it on the grill, and it fermented for about 60 minutes
17
Surface omelette
18
Put it in the oven, mid-level, 180 degrees, 160 degrees, about 25 minutes
19
The surface is golden
20
Prepare decorator: melt 20 grams of butter, sugar powder
21
When the bread comes out of the oven, the butter melts and cools
22
When you're cooled, you sift the proper sugar powder
23
Slice and eat