Last winter, I was once obsessed with eating roasted sweet potatoes, so I often set foot in the vegetable wholesale market. Even if I made up my mind to go to a distant wholesale market after seven o'clock, the sweet potatoes I could pick were not satisfactory. I used "Beijing No. 1" to make baked sweet potatoes today. I didn't expect that it would take me half an hour to steam a cut sweet potato to make it a little softer. On the contrary, I felt that there was not so much moisture. To sum up, you must choose "Beijing No. 1" for roasted sweet potatoes. Other varieties such as baked sweet potatoes, sweet potato porridge, sweet potato cakes, etc. should still choose other varieties with more moisture.
Castados powder is a kind of spice powder that is powdery, light yellow or light orange-yellow, and has a strong milk aroma and fruity milk aroma.
Baked potatoes with cheese
By HalDouglas
Recipe Recommendations
- sweet potato appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Baked potatoes with cheese
1
Cut the sweet potatoes into a steamer and steam them.
2
Scoop out the minced sweet potatoes with a spoon, mix well with castellese powder, white sugar, and a small piece of butter.
3
Then fill the prepared sweet potato paste back into the sweet potato skin.
4
Sprinkle with MG cheese on top, preheat in the oven at 200 °, bake for about 10 minutes, and color the cheese.
5
This can be used as a staple food or a small dessert for afternoon tea. You can mix it any way you want to add a little flavor to your roasted sweet potatoes!