The dry beans

By VicentaLakin

The dry beans

Recipe Recommendations

  • beans appropriate amount
  • meat filling appropriate amount
  • pepper appropriate amount
  • dried red pepper appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for The dry beans

  • Make The dry beans step 0
    1
    Preparation: bean-fruit clean-up into small pieces; garlic cut-off
  • Make The dry beans step 1
    2
    (b) Dry casserole: boiler oil, soybean bean bean, small fire
  • Make The dry beans step 2
    3
    (a) Out of the girdles, which are ready for use
  • Make The dry beans step 3
    4
    (a) Pops: The smell of peppers and peppers pouring out of the dry red peppers, into the meat, into the ginger garlic and into the screech
  • Make The dry beans step 4
    5
    (a) Co-false: the meat is made of meat, and soybeans and appropriate salt continue to be fried for one minute
  • Make The dry beans step 5
    6
    Out: If the oil is too much, you can spill the extra oil; just pop it up

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