Cream crackers
By VicentaLakin
I've loved cookies since I was a kid, especially in the heart. It's been a long time since I've had a baby to lose weight, and now I've got a little mouth and a little bit to grind my teeth, but I'm tired of eating that sweet, greasy heart, so I'll make it myself, with the cream of milk, which is really delicious。
Recipe Recommendations
- eggs a
- low powder 100 grams
- butter appropriate amount
- sugar 30 grams
- baking soda 2 grams
- milk fragrance
- roast
- an hour
- senior
Steps for Cream crackers
1
Put butter, eggs and sugar in the basin, evenly with an egg-beater, then add flour and soda. Pink
2
Scratch it evenly
3
I'm going to put the ruby pasta in thin slices and grow squares with wave scissors
4
On the surface, you stick a toothpick in the hole
5
Put the made cookie embryos in the pre-heat oven at 170 degrees, bake for 20 minutes, on the surface of gold
6
Get out of the oven
7
The light cream is covered with an appropriate amount of white sugar and a biscuit。