Double cream cake
By VicentaLakin
Autumn is the season of harvest, and the fields have become the most attractive place, and look at that round pumpkin, mouse-like sweet potatoes... I love the root and root foods, and it's the best natural pigment that my family eats every day. They make bread every time. Try the cake today. There's the charm of pasta。
Recipe Recommendations
- eggs four
- low-fat cheese 80 grams
- white sugar 80 grams
- vegetable oil 50 grams
- water a little
- Purple sweet potato paste appropriate amount
- light cream appropriate amount
- milk fragrance
- roast
- an hour
- senior
Steps for Double cream cake
1
Pumpkin and cassava are fertilized while thermal pressure becomes mud
2
Equator and yolk are separated, egg yolk is added to 20 grams of white sugar, and the body size is increased with an eggbeater。
3
We add vegetable oil in fractions, and every time we join, it's even with an eggbeater
4
Join the water, then double the protein and then add 60 grams of white sugar
5
Sifted in low powder, evenly plattered, and the mashed potatoes added water to the situation
6
Combin the protein paste with the yolk paste
7
The cake was thrown into the oven, stunned a few times and a bubble。
8
Put it in the pre-heat oven, 180 degrees, 20 minutes. Okay
9
Light cream with 20 grams of sugar
10
On the cake
11
Cover another piece of cake
12
Cut in the shape you like and eat。
13
Just a cup of tea, sweet tea。