Celery pork dumplings
By VicentaLakin
THE CHINESE CUSTOM OF EATING DUMPLINGS FROM WINTER TO THE PRESENT DAY IS SUCH THAT SO FAR THERE IS A RUMOUR THAT “WINTER TO BAD DUMPLING BOWLS ARE FROZEN AND NO ONE CARES ABOUT THEIR EARS”. IT'S NOT SO HARD TO MAKE DUMPLINGS, BUT IF THEY'RE MADE OF FOOD AND SPICES YOU LIKE, IT'LL BE A DELICIOUS MEAL! I LOVE THE SMELL OF CELERY, MAKING IT A DUMPLING WILL BE VERY NICE! IN THE COLD WINTER, A BOWL OF HOT DUMPLINGS IS DELICIOUS AND WARM. I'M SORRY
Recipe Recommendations
- celery 250g
- pork stuffing 350g
- flour 400g
- qingshui 220g
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- corn starch three scoops
- chicken essence a little
- fresh soy sauce a little
- vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- pepper oil a little
- oil chili appropriate amount
- cooked white sesame seeds appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery pork dumplings
1
Celery is washed, boiled with boiling water and then put it in cold water, and then squeezed it to shreds
2
put a ginger mush in the meat pap, and add lots of clean water (about 20 g) and stir up the pap with chopsticks in one direction, each time after the meat has been drained, before joining the next, which makes the dumpling softer. slide
3
and cut celery, salt, pepper powder, oil for consumption (about 8g). three spoons of chicken and corn starch are put in the meat pie, and the chopsticks go in one direction
4
1 g salt in flour, down to 220 g of clean water and a noodle, 10 minutes after the mask is placed on the mask, then the noodles are rubbed to smooth and split into 3 equals, and the strips are sprouted (slaveproof) and covered with laxity 20 to 30 minutes
5
Take a nice, loose noodle and make it a long strip
6
Sliced with a knife into a flat little agent
7
Put some flour down
8
A round-shaped dumpling
9
Put the meat in the middle of the dumpling
10
Let's fold the skin between the sides, then fold the left and the left and the right and the left
11
Packed up in a form of dumplings
12
Add a little salt to the boiling water, then pack up the dumplings, put a lid on it until it's boiled again, and pour it into half a bowl of cold water, so you can come out three times. Pot
13
Making dumplings: a little soy sauce, vinegar, sesame oil, a little pepper oil, sugar, oil spicy and corroded sesame
14
You can eat it when it's hot