Orange cake roll

By VicentaLakin

Orange cake roll

Recipe Recommendations

  • low powder 120g
  • eggs of 4
  • light cream 100g
  • sugar 100g
  • corn oil 60g
  • sweet orange one
  • rum a little

Steps for Orange cake roll

  • Make Orange cake roll step 0
    1
    Sweet orange saline washes clean slices and puts sugar in a small pot, and water boils to orange skin transparent。
  • Make Orange cake roll step 1
    2
    Pick up the orange slices, drain the water from the kitchen paper, put it into the tarpboard, and cook the orange piece of sugar for use。
  • Make Orange cake roll step 2
    3
    The egg yolk is mixed with oil, sugar, milk, rum and orange-cooked sugar water, sifting into low powder to no particles。
  • Make Orange cake roll step 3
    4
    The protein is placed in clean containers with no water and no oil, with white vinegar and sugar to the point of hard hair。
  • Make Orange cake roll step 4
    5
    Take a third of the protein paste and mix it evenly with the yolk paste and pour it evenly into two thirds。
  • Make Orange cake roll step 5
    6
    Rolling into the oven, leveling, stunning, blowing bubbles, setting in a preheating oven of 180°C for 20 minutes。
  • Make Orange cake roll step 6
    7
    Bake the cake upside-down on the grill, tear out the oil paper while it's hot and hangs on the cake to prevent the cake from drying up。
  • Make Orange cake roll step 7
    8
    Cakes are baked with light cream and sugar until it's in the freezer。
  • Make Orange cake roll step 8
    9
    Roll the cake with oilpaper and put it in a freezer for 20 minutes。
  • Make Orange cake roll step 9
    10
    You can cut them in pieces

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