Christmas gingerbread house

By VicentaLakin

Christmas gingerbread house
Christmas is coming, building a house for the kids. Seeing the kid jumps on his face, he's satisfied. It's better to be myself, a house built with cookies, a dream from childhood. Every Christmas saw a bakery with a Christmas gingerbread house. It was beautiful. It always wanted to have one of its own, and this year it did it to satisfy its childhood dream。

Recipe Recommendations

  • low-gluten flour 700 grams
  • cocoa powder 200 grams
  • eggs one
  • butter 130 grams
  • brown sugar 50 grams
  • powdered sugar 100 grams
  • honey 80 grams
  • water 120 grams
  • egg liquid appropriate amount
  • lemonade appropriate amount
  • protein 30 grams
  • Decorative sugar appropriate amount

Steps for Christmas gingerbread house

  • Make Christmas gingerbread house step 0
    1
    Low-banded flour, cocoa powder sifted into the basin. Add soft butter。
  • Make Christmas gingerbread house step 1
    2
    Medium-headed eggs one by one, break up。
  • Make Christmas gingerbread house step 2
    3
    Put all the required materials in the basin, water not once, and try to join。
  • Make Christmas gingerbread house step 3
    4
    Scratch it in a flat face and put it in the fridge for about an hour。
  • Make Christmas gingerbread house step 4
    5
    Take a piece of face, fold it into about 0.3 centimetres thick cake, and then cut it into the shape it needs, according to the shape of the house it designed in advance. The skin moves will shrink. Put the skin in the grill and put a fork on it. And then brush the egg fluid on it. Egg fluid is mixed with eggs and a small amount of water. Not at night. Eggs to make the house brighter. And then let the skin of the egg fluid go loose. Put it in a pre-heated oven, 170 degrees, baked for eight minutes. The time to bake is adjusted to the size of your cookies。
  • Make Christmas gingerbread house step 5
    6
    We'll have all the parts we need baked in sub-heats. Put it next to it, wait for the cookies to cool。
  • Make Christmas gingerbread house step 6
    7
    30 grams of protein, with 250 grams of sugar powder, and then evenly mixed with an eggbeater. Equalize and add 10 grams of lemon juice, evenly mixed. The frosting is done. If the frosting's too thick, add some lemonade, if it's rare, with sugar powder. Take control. It's a little thicker to make glue. Decorative frosting is a little thinner。
  • Make Christmas gingerbread house step 7
    8
    The construction of a house was started, frosted on the base of a large biscuit, built on four sides of the house, then on the roof, then installed doors, chimneys. The house will be fixed only after the frosting has dried up. We could use a little help with the wire。
  • Make Christmas gingerbread house step 8
    9
    Fix the house。
  • Make Christmas gingerbread house step 9
    10
    Fix the house。
  • Make Christmas gingerbread house step 10
    11
    Fix the house。
  • Make Christmas gingerbread house step 11
    12
    Loading of frost in the bouquet, reducing the mouth and drawing the shape of the balconies on the house. Decorate as you like. Load the Christmas tree, snowman, etc. Christmas tree and snowman were my marshmallows. Decoration can be free。
  • Make Christmas gingerbread house step 12
    13
    Sifted off the house with some sugar powder, fell like snow on the balconies and decorated。
  • Make Christmas gingerbread house step 13
    14
    There's basically a house, a door, a window, a chimney, a snowman, a Christmas tree. There's snow on the window。
  • Make Christmas gingerbread house step 14
    15
    Look down from the top。
  • Make Christmas gingerbread house step 15
    16
    Side
  • Make Christmas gingerbread house step 16
    17
    Back
  • Make Christmas gingerbread house step 17
    18
    Sugar powder was sifted on the roof and the finished gingerbread house. Like really. In the box。
  • Make Christmas gingerbread house step 18
    19
    The finished gingercake house
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