Yellow Soy pie
By VicentaLakin
Seafood is French food, and I make yellowfish seafood with common yellow fish, which tastes good。
Recipe Recommendations
- low powder 150 grams
- butter 75 grams
- egg yolk one
- qingshui 30 grams
- light cream 220ml
- eggs one
- small yellow croaker meat 250 grams
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- green pepper a
- red pepper a
- egg liquid appropriate amount
Steps for Yellow Soy pie
1
First, pie, 75 grams of butter soft
2
Add low powder 150 grams and a little salt
3
Tastes loose corn faces with their hands
4
Powdered powder pours out on the board with egg yolk in the middle and two large spoons of clean water
5
(a) Packed with a skin-covered film and placed in a refrigerator; to be used
6
Promulgated milk: one egg in the bowl, one yolk in the bowl
7
(b) placing a suitable amount of salt, black pepper, 220 ml of light cream, evenly mixed; and good egg cream
8
Little yellow fish go intestines and wash their heads
9
(a) Speculation of fish, removal of fish bones, plastering for a moment with appropriate quantities of salt, wine, black pepper
10
A small amount of egg fluid is covered with salted yellow fish, and they are burned to two sides of the ground
11
The last red pepper to be put in the twitch is soft
12
I'm not sure if I'm going to be able to do this
13
It's a little bit of skin
14
Tightly attached to the mold, removed the excess, and placed in the fridge for about 20 minutes
15
(b) Take out cold-covered pie skins, baked paper on the middle of the skin, put black beans on the preheated oven and baked for 15 minutes
16
Take out cooler at that time
17
In the baked pie, put a layer of yellow fish, a layer of red pepper, a layer of yellow fish, and a layer of red pepper
18
It's not like I'm going to be able to do it
19
In an oven with preheat of 180-190 degrees for 30-40 minutes; inserted with toothpicks, uncorded when pulled out, i.e
20
Demolition is very simple, unscathed, and comes out a little bit, while eating while it's hot