Double-coloured protein pie
By VicentaLakin
I used to make extra pastry proteins, either baked bread or cooked food, and this one is easy to learn. It's delicious. It's just that next time the amount of sugar drops, I think it's kind of sweet。
Recipe Recommendations
- protein 30 grams
- white granulated sugar 10 grams
- milk powder 4 grams
- cocoa powder 1 gram
- corn starch 3 grams
- white vinegar 3 drops
- sweetening
- roast
- an hour
- simple
Steps for Double-coloured protein pie
1
Separate the egg clean
2
Add white vinegar, three times sugar to hard hair
3
Sifting milk powder, starch powder, evenly mixed
4
Take half the protein and put it in cocoa powder
5
Flip evenly
6
Loading in separate bags
7
I'll cut my mouth off and squeeze it into the oven
8
The oven is 100 degrees preheat, and it's in the lower middle level for about 35 minutes