Cranberry roll
By VicentaLakin
The cranberry is rich in unsaturated fatty acids, pheasant and bio-yellone, plastering, helping with environmental protection in the body, sour and sweet tastes, and is well suited for making cakes. With ordinary bread, the sour taste of bread is added, while the amount of sugar in bread flour is reduced and healthier
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- egg liquid 40 grams
- yeast 3 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- Brush egg liquid on the surface 10 grams
- the cranberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry roll
1
Put egg fluid, milk, bread powder, yeast
2
Turn on the meta-program and join in groups
3
A nice piece of noodles torn to pieces with salt, sugar and butter on the corner for another 30 minutes
4
The rubbed noodles take out the squall
5
Cut to one centimeter wide
6
Two of them curled up into flowers
7
Put it in the oven and ferment it again
8
A well-breathed cone with egg fluid, cranberry, preheated oven, 175 degrees, 10 minutes