Tiramisu
By VicentaLakin
On the anniversary of our marriage, we wanted to make the most expressions of love, of course, Tirami Soumo, but unfortunately our husband was on a temporary trip and didn't eat it, but we saw pictures to commemorate this special day, thanks for his company, for my tolerance, for the love we have always had, for the old, for the old, and for the sweet cake we can laugh, and feel the love of each other
Recipe Recommendations
- finger biscuit a
- mascarpone cheese 250g
- light cream 150g
- egg yolk of 2
- white granulated sugar 75g
- water 75g
- gelatin tablets appropriate amount
- cocoa powder appropriate amount
- powdered sugar appropriate amount
- coffee 40ml
- rum 15ML
- sweetening
- other
- several hours
- ordinary
Steps for Tiramisu
1
Water and sugar mix
2
The egg yolk
3
The glitting tablets are soft
4
Water and sugar solution boiled, a little bit of it was added to the hairy yolk, mixed with an eggbeater
5
Mascapane slid with an egg-pumper
6
Add the yolk solution to the cheese
7
The glitting is insulated to melt
8
Cream cream
9
Add light cream to the cheese paste
10
Coffee and rum and coffee. Wine
11
Finger crackers on the bottom of the mold
12
Put the cheese in the middle, put a fingercake in the middle, and then fill the cheese with cheese
13
Frozen the fridge for the night, blow the edges with the electric wind, get off the grid
14
Put cocoa powder on it
15
Decorate sugar powder and fingercake