Pepperfish
By VicentaLakin
Precipital fish tastes mainly vanilla and pepper powder, and they taste uniquely. Fish choices are fresh, usually with freshwater fish, and good if fresh yellowfish and crystal fish are cooked. Cooking is simple and fast, and it's a nice meal。
Recipe Recommendations
- silver carp art. 1
- coriander stem 50 grams
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Pepperfish
1
Main feed: mackerel, fragrance
2
Two knives in the back of the white snail, guaranteed taste。
3
The fragrance cut。
4
Let's get hot oil, put it in onions. Put it in the catfish. Hot fire, cooking wine。
5
And then cook the vinegar and go。
6
With fresh water, a little more. The fire burned and salineed. Burned for about 10 minutes。
7
With pepper powder, fragrance。
8
Tastes good, and again, a good amount of vinegar. You can turn off the fire
9
Get out of the pan, and you can come to the table。