Cow horn bread
By VicentaLakin
A few days ago, apple pie bought a bottle of cinnamon powder and thought that, in addition to apple pie, it could be added to the bread or cake, adding some scent. And when the idea came, the first experiment was this bread, cinnamon on the basis of the original bread, and it tasted like a fragrance。
Recipe Recommendations
- lemonade 265g
- salt 4g
- white granulated sugar 45G
- egg yolk of 2
- high-gluten flour 500G
- cinnamon powder 4g
- yeast 8g
- unsalted butter 45G
- sweetening
- baking
- an hour
- ordinary
Steps for Cow horn bread
1
Put material other than salt-free butter in the barrel in order, start the face-to-face program, rub the dough to smooth, add butter to the start-up and face-to-face program, rub it up to the extension phase, ferment the fermentation to two to three times the size, and put the fermented face on the panel
2
once the noodle exhaust is complete, it is divided into an average of 22 equals (40gs/persons) for about 10 minutes
3
Take one of them and grow an elliptical form
4
Put your hands from one end to the other, keep your hands to the other, keep your mouth down, and then bend your heads a little bit to shape
5
Do the rest of the dough this way
6
When all the noodles are ready, they ferment for about an hour, waiting to ferment to twice the hour, with an egg fluid on the surface
7
The oven's 180 degrees preheat, 15 minutes top of the fire