Carrot toast

Recipe Recommendations

• high powder 300 grams
• yeast 6 grams
• cheese powder 10 grams
• butter 20 grams
• egg yolk one
• white sugar 45 grams
• salt 4 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Carrot toast

1

Prepare materials.

2

Slice carrot slices in boiling water and blanch, add a small amount of water, place in a blender to juice. (Take separate amounts of juice and carrot puree)

3

Mix all ingredients except butter and knead until they don't touch the dough.

4

Add butter after kneading until expansion.

5

Then knead it to the completion stage.

6

Put it in a warm place and wake up to 2.5 times the size.

7

Remove air and divide the dough into three pieces and relax for 15 minutes.

8

Take a piece of dough and roll it out.

9

Then take a 30% discount.

10

Turn the reverse side 90 degrees before rolling it out.

11

Then roll it up.

12

Put it in a toast box.

13

Preheat the oven, put a bowl of boiling water in it, and place the toast box for final fermentation.

14

Fermentation for 40 minutes to eight minutes full.

15

Then take out the water, preheat the oven and bake at 170 degrees for 24 minutes. (Different ovens require different baking times and temperatures, so you have to think about it yourself.)

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• banquet dishes