Christmas tree cake
By VicentaLakin
Christmas is getting more and more intense, and the streets are full of Christmas trees, Santa Claus, and how can the family, who usually cook good foods, not have a Christmas tree。
Recipe Recommendations
- low-gluten flour 80 grams
- salt 1 gram
- fine sugar 70 grams
- milk 50 grams
- vegetable oil 50 grams
- eggs of 5
- spinach powder 5 grams
- light cream 200 grams
- chocolates 1 block
- strawberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas tree cake
1
Preparation material, (milk, 20 grams of sugar, salt, corn oil on board)。
2
The yolk is separated from the protein, and a drop of lemon juice is added to 50 grams of fine sugar three times, hitting a hard hair bubble and picking up an egg-beater protein with a small tip。
3
The yolk goes into the milk plate and it's even。
4
Low-banded flour and spinach powder are evenly mixed and sifted into yolk paste。
5
To mix the egg paste to zero particles。
6
In three sessions, the protein is mixed evenly (twirled, not coiled, which tends to melt)。
7
Good cake。
8
The mixed paste is poured into the 8-inch mold, and the table is hit a few times, and the bubble in the paste is blown off。
9
The oven is preheated 150 degrees and roasted in the middle of the fire for 45 minutes。
10
The baked cake is kind of cracking。
11
Once out of the oven, it's on the grill。
12
It's cool and it's off。
13
Cut the cake in three。
14
Take a piece of cake and cut out the circle with a small circle。
15
The second one is bigger than the first。
16
One floor of cake cut, five floors。
17
Put the biggest piece of cake on the plate。
18
Light cream with 10 grams of fine sugar。
19
Send it to the texture。
20
Put the cream on the cake, put a lap of strawberries。
21
Put strawberries in the middle and put cream on it。
22
The four remaining layers repeat the previous process。
23
Finally, put chocolate flowers on, put sugar powder on it。