Strawberry chocolate naked cake
By VicentaLakin
I don't know who invented naked cake, but I know the heart of a man who doesn't wear cream. Of course, naked cake is not about this, but about its return to true natural beauty. The cake floor is completely naked outside, and it fades away from its former gorgeous coats without losing its beauty. Smash the cream with a few strawberries, simple and delicious。
Recipe Recommendations
- eggs of 3
- low powder 43G
- cocoa powder 5g
- salad oil 23g
- pure milk 23g
- fine sugar 20g
- animal whipped cream 200g
- strawberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry chocolate naked cake
1
The protein is separated, and when the protein hits the fish eye, one third of the white sand is added. Sugar
2
Keep hitting the protein, with a third of the white sand. Sugar
3
Keep hitting the protein. When the surface of the protein is tattooed, add a third of the remaining white sand. Sugar
4
When you lift an egg-beater, the protein pulls out a straight angle, you reach a dry bubble, and you stop
5
add 17 g white sugar to the yolk
6
Continue to add salad oil and milk to the yolk
7
Add sifted flour and cocoa powder to the yolk mixture, evenly mixed
8
In three minutes, you'll be able to get a full-out protein into the yolk paste, evenly
9
When all of them are mixed, the face falls into the grinder, flattens it down and shakes the bubble twice。
10
Put it in a preheated oven, fire it up and down, 160 degrees, 40 minutes。
11
The baked cake was immediately retorted in the cold
12
Three pieces
13
cream cream and 20 g white sugar to keep a clear line
14
Put it on the cake tablets and a piece of cream
15
And finally, make it look like strawberries