Cranberry mackerel
By VicentaLakin
Recipe Recommendations
- Lipu taro appropriate amount
- the cranberry appropriate amount
- glutinous rice flour appropriate amount
- almond slices appropriate amount
- sugar Osmanthus appropriate amount
- rum appropriate amount
- white sugar appropriate amount
- salad dressing appropriate amount
- oil appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Cranberry mackerel
1
The taro is cut into large pieces and evaporated in the high pressure pot
2
Crushing of fertilized taro into mud
3
(a) Hot pots, with a proper amount of oil, which pour into the mud and white sugar
4
When the sugar is fully melted, the clay contains a small amount of moisture and becomes smooth and silt for spares
5
The cranberry is a half hour early and the cranberry is rinsed to the moisture after it has been made and evenly mixed with cinnamon flowers
6
(b) Add rice powder at a ratio of 2 to 1 in the mud, evenly mixed
7
(a) A small piece of mud is then flatted into a ball; a ready cranberry pie is packed in the middle
8
This will prepare all cranberry balls and drop them at the bottom of the boiler basket, 180 degrees and 15 minutes
9
(b) Placing almond tablets on the grill and roasting them in a preheated oven of 180 degrees for three to five minutes until they become golden
10
At this point, the taro ball in the air fryer was cooked
11
(a) Scroll the roasted tater ball in salad sauce, then roll it in the roasted almond chip, so that the flat almond tablet is attached to the surface of the taterball
12
So the delicious little dessert -- cranberry mudballs are done。